Babyleaf Nasturtium

These lily-pad like leaves are set to send the tastebuds tingling; with their slightly spicy and earthy notes, these are one of our favourite babyleaf greens, which lend themselves to a range of delicious dishes.

We have three varieties and punnets are usually made up of a mixture of the three but we can do them individually too:
– Blue pepe – dark bluey-green
– Varigated – speckled white and green
– Green

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All our flowers and greens are grown in a chemical free environment and are safe for consumption.